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Workplace drinking water is changing. It's not just water coolers anymore. Not only are more places — like schools and leisure facilities — investing in bottle fillers and water fountains, but workplaces can now benefit from drinking water taps. But what is a drinking water tap? And how can it benefit your business long term? Drinking water taps are exactly what they sound like. They look like a tap you may already find in a kitchen or bathroom; however, they are exclusiv

Coffee is 98% water. So why is water quality for coffee not often considered when making your perfect cup? Investing in a high quality machine and premium beans are good steps to getting great tasting coffee. But making sure your water quality is as good as it can be could be the difference between a good coffee and a great one. The main factor affecting water quality for coffee in the UK is hard water, it affects up to 60% of the country. Hard water has more minerals dissolv

Being able to keep up with high demand in short periods as well as sustained daily activity can put unique pressures on coffee machines for schools and universities. W hether that's at break times, lunch or between lectures, your staff and students need to know their machine won't let them down when things get busy. Hygiene and ease of use are also important considerations in an education environment. Machines need to be simple enough for a wide range of users to operate wit

What is a mains-fed water cooler? Mains-fed water coolers take water directly from your mains supply. This means they are plumbed into your existing water system. Plumbed-in water coolers can still produce hot, cold and even sparkling water, just like bottled options. Are mains-connected coolers more eco-friendly than bottled coolers? Yes. Mains-fed coolers don't rely on bottled water deliveries to run. This not only reduces the number of vans on the road, reducing CO2 emis

In today’s competitive hospitality market, delivering an exceptional guest experience is more important than ever. From the quality of your rooms to the food and beverage offering, every detail contributes to whether a guest chooses to return, or recommend you to others. One often underestimated factor is coffee quality. Guests now expect barista-standard drinks as part of their stay, whether at breakfast, in the lobby, during conferences or in restaurant spaces. Poor-quality

So, you're thinking about getting a new water cooler or coffee machine for your business. But there are a variety of different types of contract you can take out, making things more confusing than just choosing a machine. Renting your machine is the best option for most businesses, but many feel unsure of what this actually means in practice. We've put together this guide to help explain the benefits of renting your beverage solution and how it can help your business in the l